Mayapple
Podophyllum peltatum
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Did you know the ripe yellow fruits of the Mayapple are edible and can be used in jellies, or their juice can be added to lemonade for a tasty drink? But be cautious, the leaves, roots, seeds, and unripe fruit can be poisonous
This plant is most commonly known as the mayapple, but in various regions it is also known as Devil's apple, hog apple, Indian apple, umbrella plant, wild lemon, and American mandrake (though it should not be confused with true mandrake, Mandragora officinarum, an unrelated Old World plant whose roots have been used throughout history for medicines and potions).
The mayapple is a perennial plant in the barberry family (Berberidaceae) which is found in woodlands in Canada and the Eastern U.S.
These plants reach 6-18 inches in height and grow in patches. Each plant has a single stalk topped with one or two broad, deeply divided leaves that vaguely resemble umbrellas. The two-leaved plants normally produce a single, small white flower (usually in May, thus the name) from the fork in the stem. The flower develops into a pulpy, lemon-yellow berry which ripens in late summer and is the only part of the plant that isn't poisonous (however, the berries should only be eaten in moderation, if at all).
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